{"id":459,"date":"2024-12-05T22:27:11","date_gmt":"2024-12-05T22:27:11","guid":{"rendered":"http:\/\/www.microresi.com\/?page_id=459"},"modified":"2024-12-05T22:37:01","modified_gmt":"2024-12-05T22:37:01","slug":"459-2","status":"publish","type":"page","link":"http:\/\/www.microresi.com\/?page_id=459","title":{"rendered":"Outcomes Peru"},"content":{"rendered":"\n
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Microresi Peru <\/strong><\/h1>\n\n\n\n

PROJECT RESULTS PRESENTATION<\/code><\/kbd><\/strong><\/p>\n<\/div>\n\n\n\n

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Exploring Microbiomes from Extreme Environments to Enhance Crop Resilience<\/strong><\/p>\n\n\n\n

Welcome to our project, “Deciphering Microbiomes from Extreme Environments for the Improvement of Crop Resilience to Climate Change, Food Security, and Safety.” We are dedicated to uncovering new insights that will revolutionize agricultural practices worldwide. Our research focuses on bacteria tolerant to cadmium found in cocoa farming soils. Cadmium tolerance is crucial for sustainable cocoa production, especially under changing climate conditions.<\/p>\n<\/div>\n\n\n\n

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Through this study, we aim to identify microbial strains that can enhance crop resilience, ensuring the future security and safety of our food supply. We are thrilled to announce that our dissemination event took place on June 19, 2024, at the National University Toribio Rodr\u00edguez de Mendoza de Amazonas in Bagua City. This event provided a platform to share our initial findings and discuss their potential implications with stakeholders and researchers alike. Stay updated as we continue to uncover more about these resilient microbiomes and tfacheir role in securing our agricultural future.<\/p>\n\n\n\n

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MORE<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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MicroResi team participation in Congresses and Symposiums<\/h2>\n<\/div>\n\n\n\n
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Encuentro Anual de Investigaci\u00f3n, Innovaci\u00f3n y Creaci\u00f3n 2024 de la Pontificia Universidad Cat\u00f3lica del Per\u00fa – PUCP!\ud83d\udca1\ud83c\udf31<\/figcaption><\/figure>\n<\/figure>\n<\/div>
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Abstracts Book \u2192<\/strong><\/a><\/figcaption><\/figure>\n<\/div>\n\n\n\n
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XVII CONGRESO NACIONAL DE BOT\u00c1NICA<\/h2>\n<\/div>\n\n\n\n
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Participation in the International Conference: <\/strong>Impacts of Soil Amendments on Rainfed Agroecosystems, held at the University of Reims Champagne-Ardenne. This scientific event brought together specialists from various countries who presented their research on improving crop yields.<\/p>\n\n\n\n

The event also featured the participation of Dr. Maria Luz Cayuela, Technical Manager of the Microresi Spain project (CEBAS).<\/p>\n\n\n\n

At this event, the results of the research study titled Functional Profile of the Microbiota Associated with Soils from Cocoa and Coffee Farms with Potential Plant Growth-Promoting Effects in the Department of Amazonas<\/em> were presented. This research was funded by the MICRORESI Project No. PE501079652-2022-CONCYTEC.<\/p>\n\n\n\n

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SEE CONFERENCE POSTER<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>
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Found results of the study<\/strong><\/p>\n\n\n\n

\u25aa 32,988 in total ASVs. After normalization were found 19,874 in cocoa and 13,114 in coffee. <\/p>\n\n\n\n

\u25aa Alpha cocoa diversity \u2794 Utcubamba is slightly more diverse than Bagua but not significantly. <\/p>\n\n\n\n

\u25aa Coffee alpha diversity \u2794 Luya is slightly more diverse than Rodriguez but not significantly. <\/p>\n\n\n\n

\u25aa Phylum Acidobacteriota, Planctomycetota, and Proteobacteria were the most predominant in cacao soils. <\/p>\n\n\n\n

\u25aa Phylum Proteobacteria, Verrucomicrobiota, Acidobacteriota, and Actinobacteriota were the most predominant in coffee soils. <\/p>\n\n\n\n

\u25aa Lipid and cofactor metabolic pathways were predominant in cacao soils microbiota, while amino acid and carbohydrate pathways were in coffee soils microbiota. <\/p>\n\n\n\n

\u25aa The categories of genetic information processing and cellular processes show higher activity in cocoa soils microbiota compared to coffee. <\/p>\n\n\n\n

This could reflect a higher metabolic complexity in the cocoa-associated microbiota.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Achievements of the MicroResi Peru Project<\/h2>\n\n\n\n
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